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Crucial safety advice for gas leaks, including immediate actions.
Warning about storing flammable liquids and gas cylinders near the appliance.
General overview of the manual's purpose and content.
Practical advice for a smooth and efficient assembly process.
Notes on checking supplied parts and initial setup requirements.
Information on compliance with gas installation regulations.
Critical safety guidelines for the gas supply hose and regulator.
Required safety clearances and overall physical dimensions.
Guidelines on where the barbecue can and cannot be safely operated.
Step-by-step guide for checking for gas leaks.
Safe practices for handling, storing, and using gas cylinders.
Securing the castors to the trolley's bottom panel.
Assembling the main structural panels of the trolley.
Fitting the tray designed to hold the gas cylinder.
Attaching the bracket that supports the cabinet doors.
Attaching the external decorative panel to the trolley.
Securing the brackets for the door hinges.
Steps for installing the left and right cabinet doors.
Securing the wire basket to the interior trim plate.
Attaching the external side shelf and trolley handle.
Installing the manual lighting stick for burner ignition.
Inserting the AA battery for the electronic igniter.
Connecting and operating the fuel level indicator.
Procedure for locking the gas cylinder in place.
Safety check to ensure all burner controls are in the 'OFF' position.
Step-by-step guide for connecting the barbecue to the gas supply.
Procedure for safely disconnecting the barbecue from gas.
Information and requirements for natural gas installation.
Checking and adjusting the spark electrode position for main burners.
Testing the spark electrode for the rotisserie burner.
Verifying burner operation and the ignition system.
Placing flametamers and cooking plates correctly.
Securing the pull-out tray for grease and fat collection.
Essential checks before operating the barbecue for the first time.
Instructions for lighting the main burners.
How to light the barbecue using a match.
Explanation of flare-ups and how to manage them.
Lighting and operating the side burner, including pot size limits.
Instructions for lighting the rotisserie burner.
Guidance on using 'HI', 'MED', and 'LOW' heat settings for cooking.
Techniques and advice for cooking with the barbecue hood closed.
General advice and overview for using the rotisserie system.
Ensuring food is properly balanced on the rotisserie spit for even cooking.
Important safety considerations for using the rotisserie.
Steps to diagnose and resolve common barbecue operational failures.
Visual inspection of burner flames for correct operation.
Recommendations for regular maintenance and cleaning routines.
Procedures to prevent dangerous flash-back fires in burner tubes.
Detailed instructions for cleaning burner tubes and ports.
Comprehensive procedure for a thorough annual cleaning of the barbecue body.
Advice on maintaining the stainless steel finish and preventing tea staining.
Guidance on proper storage to protect the appliance from elements.
Visual examples illustrating suitable outdoor operating areas.
Contact information for Rinnai in New Zealand.
Forms for customer details and product warranty registration.
Contact points and service locations across Australia.
Contact information for service inquiries in New Zealand.
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