-5-
4. Place filled ICE CREAM CAN in BUCKET. Make sure ICE CREAM CAN
is centered and engages with bottom of BUCKET.
5. Place MOTOR DRIVE over ICE CREAM CAN so that stem of DASHER
engages hole in bottom of MOTOR DRIVE. Rotate ICE CREAM CAN
slightly until MOTOR DRIVE engages ICE CREAM CAN COVER. Fit the
two tabs at the end of MOTOR DRIVE into tab plate. Lower the
rounded tab (at other end of MOTOR DRIVE) onto latch plate. Rotate
latch lock over rounded tab. Plug power cord into 120 volt AC outlet.
6. While ice cream maker in running, distribute 1 inch of ice around
BUCKET. Sprinkle approximately
1
/2 cup salt uniformly over layer of
ice.
7. Continue adding layers of ice, with salt between layers, until ice level
reaches top of rotating ICE CREAM CAN. NOTE: Should ice cream
maker stop before churning is complete (approximately 20-40
minutes), check to see if large ice cubes are jammed against the
rotating ice cream can. (See “Important Points”)
8. Ice cream should churn about 20-40 minutes or until motor stops.
Unplug and remove MOTOR DRIVE.
9. Clear ice and salt away from top of ice cream can. Wipe carefully to
remove salt and water before removing the COVER. Lift out DASHER
and scrape clean with a rubber spatula. Pack ice cream down into
ICE CREAM CAN.
ROCK SALT for making ice cream
ROCK SALT for hardening ice cream
CRUSHED ICE for making and hardening ice cream
3
1
⁄
2
Cups
2
1
⁄
2
Cups
22 lbs.
5 Quart
MAKER SIZE
For best results use Rival
®
Rock Salt
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