Rival 8550-X - Cinnamon Black Walnut Ice Cream; Chocolate Ice Cream

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CINNAMON BLACK WALNUT ICE CREAM
5 cups whipping cream 5 cups half and half
2
1
⁄2 cups sugar 3
1
⁄8 cups chopped black walnuts
1 tablespoon plus
3
⁄4 teaspoon vanilla extract 1
1
⁄4 teaspoon cinnamon
1
⁄2 teaspoon salt
Combine all ingredients. Cover; refrigerate 30 minutes. Freeze as directed.
CHOCOLATE ICE CREAM
3
1
⁄3 cups sugar 2
1
⁄2 tablespoons cornstarch
1
⁄2 teaspoon salt 7
1
⁄2 cups milk
5 eggs, beaten 7
1
⁄2 squares semisweet chocolate, melted
1
2
⁄3 cup half and half 2
1
⁄2 cups whipping cream
2
1
⁄2 teaspoons vanilla extract
Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk.
Cook over medium heat until mixture comes to a simmer, stirring constantly.
Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining
hot mixture, stirring constantly. Cook and stir over low heat until slightly thickened
(about 2 minutes). Stir in melted chocolate. Beat with a whisk until mixture is smooth.
Stir in half and half, whipping cream and vanilla. Cover and refrigerate 2 hours. Freeze
as directed.
THE RECIPES