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THE RECIPES
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole milk for half
and half; and evaporated skim milk for whipping cream. Higher fat dairy
products – such as whipping cream – create a smooth, rich and creamy
dessert. Lower fat dairy products create a lighter dessert with a slightly
different texture.
OLD FASHIONED VANILLA ICE CREAM
3 cups sugar
1
⁄2 cup flour
1
⁄2 teaspoon salt 6
1
⁄4 cups milk
5 eggs, beaten 5 cups whipping cream
2 tablespoons plus 1
1
⁄2 teaspoon vanilla extract
Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium
heat approximately 15 minutes or until thickened, stirring constantly.
Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture to
remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat.
Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled
mixture, stirring with wire whisk to combine. Freeze as directed.
Cookies and Cream Ice Cream: Crumble 30 chocolate sandwich cookies into
mixture before freezing.
Coffee Ice Cream: Combine 5 teaspoons instant coffee with sugar, flour and salt.
Continue as directed.
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