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Crucial safety guidelines to prevent severe harm, injury, or fire from electrical hazards and improper handling.
Important warnings concerning damaged cords, socket usage, grounding, heat sources, and children's safety.
Advisories on abnormal functions, appliance usage as a heater, steam cleaner use, and component placement.
Guidelines for environmentally friendly packaging disposal and child safety with packaging materials.
Highlights key features like integrated steam/oven, high-temperature steam, and TFT touch screen.
Detailed specifications including model, voltage, power, capacity, dimensions, and net weight.
Inventory of included items such as the user manual, mounting screws, baking tray, and steam plates.
Guidelines for cabinet preparation, air circulation, and securely mounting the appliance.
Electrical connection standards, socket specifications, and grounding for safe operation.
An overview of the appliance's control panel buttons and their functions.
Steps for initial use, managing odors, and filling the water tank correctly.
Steps to turn on the appliance and initiate its startup sequence.
Detailed instructions for operating the Steaming and Baking functions.
Guidance on selecting and using pre-set recipes for various dishes.
Instructions for programming and executing multi-stage cooking sequences.
How to use functions like drying, cleaning, descaling, thawing, and sterilization.
Steps to schedule cooking for a specific future time.
Procedures for adjusting time and screen brightness settings.
How to access and view product information.
Instructions for resetting the appliance to its default factory configuration.
Managing the completion of cooking cycles, including overtime and shutdown.
Troubleshooting common issues related to uneven baking results.
Solutions for when food surfaces become burnt during baking.
Addressing common problems with cake texture like cracks or thick crusts.
Remedies for food that is not sufficiently cooked or lacks color.
Crucial safety warning to disconnect power before any cleaning or maintenance.
Procedures for cleaning the oven's interior, glass panel, and removable parts like fan cover and shelves.
Steps for emptying and cleaning the water tank and collecting tank after use.
Troubleshooting steps for the appliance failing to start or operate.
Solutions for problems with the display screen not illuminating or functioning.
Diagnosing and fixing issues with the internal or indicator lights.
Steps to address air or water leaks during operation.
How to resolve the specific error message related to the water tank.
Troubleshooting steps when the oven fails to reach the target temperature.
General| Model | KZQC-40-CQ751 |
|---|---|
| Category | Oven |
| Capacity | 40L |
| Control Type | Touch Control |
| Steam Function | Yes |
| Power | 2100W |
| Timer | Yes |
| Material | Stainless Steel |
| Rotisserie | No |
| Interior Light | Yes |
| Heating Method | Convection |
| Temperature Range | 30-230°C |
| Door | Triple Glass Door |
