Need help?Do you have a question about the Robam KWS260-R308 and is the answer not in the manual?
General| Category | Oven |
|---|---|
| Capacity | 26L |
| Control Type | Touch Control |
| Material | Stainless Steel |
| Voltage | 220V |
| Frequency | 50Hz |
| Timer | Yes |
| Door | Drop Down |
| Heating Method | Steam |
| Temperature Range | 30°C - 230°C |
| Function | Steam, Defrost, Fermentation |
| Product Type | Steam Oven |
Introduces the oven's control panel, including display and buttons.
Details on how to use the oven, including starting and setting functions.
Explains different cooking functions such as Rapid Heat, Fan Bake, and Grill.
Addresses common issues with grill food uniformity and baking results.
Diagnoses issues like power failure, improper settings, or blown fuses.
Covers problems with the oven light bulb or socket.
Troubleshoots insufficient heating or non-functioning grill elements.
Addresses smoke during initial operation due to protective oil.
Guides on correctly reattaching the oven door after removal.
Explains discoloration of heating elements or rings during use.
Instructions for cleaning enamel surfaces with appropriate cleansers.
Guidance on cleaning stainless steel parts to maintain appearance.
Methods for cleaning the spray-painted control panel safely.
Tips for cleaning glass surfaces on the door and control panel.
Ensures oven interior and heating elements are kept clean.
Instructions for keeping the grill tray and accessories clean.
Step-by-step guide for thorough oven and grill cleaning, including door removal.
Covers essential safety precautions for oven usage and children.
Highlights precautions for power supply, sockets, and grounding.
Advises on keeping the oven clean to prevent fire hazards.
Details on safe operation, handling, and avoiding misuse.
To Next Page
