Slicing plates and dicing grids can be mounted in
the following combinations:
5x5 8x8 10x10 14x14 20x20 25x25
5mm
28110
8mm
28111
10 mm
28112
14 mm
28113
20 mm
28114
25 mm
28115
6
Make sure the plastic tab on the outer rim of the
grid is fully seated in the corresponding slot in the
motor unit.
Next, fit the corresponding slicing plate (straight
edged blade) onto the motor shaft. Rotate the plate
until the slot in the blade hub drops onto the pin in
the motor shaft.
Continue to rotate the
blade a full 360 degrees
to make sure the plate
doesn’t scrub against the
plastic grid. If
rubbing occurs-do not
proceed. Call your
authorized service
agency.
2) Position the plate on the motor shaft:
a) If you have opted for
a slicing, grating or
julienne plate:
Put the plate on the
motor shaft. Rotate the
plate until it drops into
place. The slot in the
center stem of the plate
should be resting on the
motor shaft pin.
b) If you have a dicing combination:
i.e. a grid and a special slicing plate for diced
vegetables.
Place the dicing grid
over the motor shaft.
As shown in the picture,
the grid rests on a ledge
in the motor base.
This ledge must be clean
and free of product in
order for the machine to
operate correctly.
INTRODUCTION TO YOUR NEW
CL 52 Serie “D” VEGETABLE
PREPARATION MACHINE
The CL 52 is a versatile machine designed to meet
your professional needs. It can perform a number
of tasks, as well as save much in time and labor.
The CL 52 is supplied with a wide range of cutting
plates and grids to satisfy even the most demanding
chefs when it comes to cutting up fruits and
vegetables, i.e. slicing, grating, julienne, dicing and
French fries.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requi-
ring frequent handling for maintenance or cleaning
can be easily assembled and disassembled.
All users should read the manual before operating
the machine.
SWITCHING ON
THE MACHINE
Before connecting, check that your power supply
corresponds to that indicated on the machine’s
serial number plate.
ASSEMBLY
1) With the motor base
facing you, place the
discharge plate onto the
shaft.
Use the discharge arm for fine
grating and slicing only (cabbage,
celery, carrots, cheese etc.).
SIDE A facing upwards (ejection rib
downwards) for fragile vegetables
or citrus fruit (such as tomatoes or
mushrooms).
SIDE B facing upwards (ejection rib
upwards) for all other types of fruit
or vegetables.
dicing
grid
Plate
mm mm mm mm mm mm
c) If you are using a French fry plate combination.
A French fry grid and a special French fry slicing
plate make up a combination.
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