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Official declaration by Robot-Coupe SNC regarding machine compliance with safety and regulatory requirements.
Lists essential requirements of relevant European directives such as Machinery, Low Voltage, and EMC.
Details compliance with European harmonized standards for machinery safety, electrical equipment, and food contact.
Information regarding the signatory and date of the declaration of conformity.
Outlines what the warranty covers (defects in material/workmanship) and what it excludes (misuse, wear).
Specifies responsibility for shipping damages and limitations on Robot-Coupe's liability for indirect losses.
States that the warranty is given in lieu of all other implied warranties, including merchantability.
Advises users to read instructions carefully to limit risks of electric shock, injury, or fire.
Instructions for safely removing the appliance from packaging and connecting it to power.
Guidelines for safe handling of parts, proper machine operation, and cleaning procedures.
Recommendations for regular checks and upkeep to ensure optimal performance and safety.
Describes the R 2's suitability for professional tasks and its simple, removable components.
Explains the functions of the control panel buttons (On, Off, Pulse) for machine operation.
Guidance on correctly assembling the machine and ensuring safe electrical connections.
Lists specific food processing tasks (chop, emulsify, grind) with recommended quantities and times.
Information on available optional serrated and slightly serrated blades for specific tasks.
Step-by-step instructions for cleaning the blade, motor base, and bowl cutter components.
Advice on maintaining the blade sharpness, motor seal lubrication, and bowl plates.
Details the physical specifications including net/gross weight, dimensions, and recommended working height.
Specifies the machine's noise level and electrical data (voltage, speed, intensity) for different configurations.
Describes the mechanical safety system, thermal cut-out, and references compliance with relevant standards.
Lists all individual parts with index numbers, descriptions, and part numbers for ordering.
Guidance on selecting spare parts, particularly bowls, based on their type and interchangeability.
Explains the meaning of symbols and abbreviations used in the electrical diagram (French, English, German).
Shows the power supply connections and the complete wiring layout for the machine.
Official declaration by Robot-Coupe SNC regarding machine compliance with safety and regulatory requirements.
Lists essential requirements of relevant European directives such as Machinery, Low Voltage, and EMC.
Details compliance with European harmonized standards for machinery safety, electrical equipment, and food contact.
Information regarding the signatory and date of the declaration of conformity.
Outlines what the warranty covers (defects in material/workmanship) and what it excludes (misuse, wear).
Specifies responsibility for shipping damages and limitations on Robot-Coupe's liability for indirect losses.
States that the warranty is given in lieu of all other implied warranties, including merchantability.
Advises users to read instructions carefully to limit risks of electric shock, injury, or fire.
Instructions for safely removing the appliance from packaging and connecting it to power.
Guidelines for safe handling of parts, proper machine operation, and cleaning procedures.
Recommendations for regular checks and upkeep to ensure optimal performance and safety.
Describes the R 2's suitability for professional tasks and its simple, removable components.
Explains the functions of the control panel buttons (On, Off, Pulse) for machine operation.
Guidance on correctly assembling the machine and ensuring safe electrical connections.
Lists specific food processing tasks (chop, emulsify, grind) with recommended quantities and times.
Information on available optional serrated and slightly serrated blades for specific tasks.
Step-by-step instructions for cleaning the blade, motor base, and bowl cutter components.
Advice on maintaining the blade sharpness, motor seal lubrication, and bowl plates.
Details the physical specifications including net/gross weight, dimensions, and recommended working height.
Specifies the machine's noise level and electrical data (voltage, speed, intensity) for different configurations.
Describes the mechanical safety system, thermal cut-out, and references compliance with relevant standards.
Lists all individual parts with index numbers, descriptions, and part numbers for ordering.
Guidance on selecting spare parts, particularly bowls, based on their type and interchangeability.
Explains the meaning of symbols and abbreviations used in the electrical diagram (French, English, German).
Shows the power supply connections and the complete wiring layout for the machine.
General| Motor Power | 1 HP |
|---|---|
| Speed | 1725 RPM |
| Material | Stainless steel |
| Phase | Single |
| Weight | 24 lbs |
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