24
The cutter version has numerous other applications.
The above quantities and times are approximate
and may vary according to the quality of the ingre-
dients and recipes.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc.
- a cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables left
in the hopper.
HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on machine.
- maintain pressure until all the vegetables have
been processed.
R 502 R 652
R 502 V.V. R 652 V.V. R 502 V.V.
Max Max R 652 V.V
.
Processing
USES
processing processing suggested time
quantity quantity speed (mn)
(kg) (kg) (Rpm)
CHOP
• MEAT
Hamburger/steak tartare 1.5 2
1200/1500
3
Sausagemeat/tomatoes 2 2.5
1200/1500
3
Terrine / pâté 2.5 2.5
1200/1500
4
• FISH
Brandade 2.5 3
3000
5
Terrine 2.5 3
3000
5
• VEGETABLES
Garlic / parsley / onion /shallots 0.5 / 1 0.5/1.5
1500/2000
3
Soup / purées 2 3
2500/3000
4
• FRUIT
Compotes /purées 2 3
2500/3000
4
EMULSIFY
Mayonnaise / ailloli / rémoulade 3 3.5
600/1500
3
Hollandaise / béarnaise 2 3
600/1500
5
Snail or salmon butter 2 2.5
600/1500
4
KNEAD
Shortcrust pasty / Shortbread 2 2.5
900/1500
4
Flaky pastry 2 2.5
900/1500
4
Pizza dough 2 2.5
900/1500
4
GRIND
Dried fruit 1 1.5
900/1500
4
Ice 1 1.5
900/1500
4
Breadcrumbs 1 1.5
900/1500
4
MIX
300/600
RIPPLE CUT SUCERS
R2
beetroot / potato / carrot / courgette
R3
beetroot / potato / carrot / courgette
R5
beetroot / potato / carrot / courgette
GRATERS
G 1,5
celeriac / cheese
G2
carrot / celeriac / cheese
G3
carrot
G5
cabbage / cheese
JULIENNE
J 1x8
carrot / celeriac / potato / courgette
J 2x2
carrot / celeriac / potato
J 2x4
carrot / beetroot / courgette / potato
J 2x6
carrot / beetroot / courgette / potato
J 2x10
carrot / beetroot / courgette / potato / celeriac
J 4x4
egglant / beetroot / courgette / potato
J 6x6
egglant / beetroot / celeriac / courgette / potato
J 8x8
céleriac / patato
DICING
D 5x5
carrot /courgette / cucumber / celeriac
D 8x8
potato / carrot / courgette / beetroot
D 10x10
potato / carrot / courgette / beetroot /turnip / onion / apple
D 14x14
potato / carrot / courgette / turnip / celeriac
FRENCH FRIES
F 8x8
potato
F 10x10
potato
F 10x16
potato
SLICERS
S 0,6
amands
S 0,8
cabbage
S1
carrot / cabbage / cucumber / onion / potato / leek
S2/S3
lemon / carrot / mushroom / cabbage / potato / cucumber /
courgette / onion / leek / bell pepper
S4/S5
courgette / beetroot / carrot /mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
S8/S10
courgette / potato / courgette / carrot
S14
potato / courgette / carrot
S4mm
cooked potatoes
S6mm
cooked potatoes
G7
cabbage / cheese
G9
cabbage / cheese
Parmesan/chocolate
Radish
OPTIONS
For the R 502 and R 502
V.V. models, serrated
and fine-serrated blades
are available as optional
extras.
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