Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the spur
on the grid is fully enga-
ged in the locking slot of
the motor base.
Next, fit the correspon-
ding slicing disc
(straight-edged blade)
and rotate in a clock-
wise direction to ensure
that it is correctly posi-
tioned.
c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and
a special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl. Check
that it is correctly positio-
ned with the French
fries plate positioned at
the outlet.
Next fit the appropriate
slicing disc and rotate in a
clockwise direction to
check that it is correctly po-
sitioned.
5) Position the head of the
vegetable preparation
machine on the motor-
shaft. The fastening hook
should now be facing you,
on your right.
6) Slip the hinge pin into the locations provided at
the back of the motor unit. Next fit the lid securely
onto the motor base using the fastening hook The
device is now ready to use.
When using the models R 502 and R 652 with the
Vegetable Preparation Attachment the motor will
only run at the low speed, 750 rpm. Changing the
speed selector to high speed will have no ef fect.
This is to ensure the best end result for your
products. For the R 502 V.V. and R 652 V.V.
models, the speed variation selects automatically
the permitted speed range, which varies between
300 and 1,000 rpm.
TO CHANGE THE DISC:
1) With the motor unit
facing you, use your right
hand to undo the alumi-
num fastening hook which
holds the vegetable prepa-
ration head on the motor
unit.
Lift the vegetable preparation head, tilting it back to
release the bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessar y, turn in an
anti-clockwise direction to release.
In the case of dicing or French fries cutting equipment,
you should pull out the grid and disc assembly in
one go. The discharge plate can then be removed
by means of the two holes. Then pull out the
discharge plate with the aid of the two holes.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a clean grid.
4) Fit the discharge plate, disc or dicing equipment
as indicated in “assembly procedures“ in points
(1 and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor unit using the
fastening hook.
USE AND
EXAMPLES
• BOWL CUTTER ATTACHMENT
The cutter will enable your to perform all your cutting
tasks in minimum time; we recommend therefore, that
you keep a close eye on the mixture in order to
obtain the desired results.
The pulse control allows you to stop and star t the
machine for high-precision control when working
with certain types of ingredients.
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