Robot Coupe Robot Cook - Programmed Recipes

23
PROGRAMME 1: Béchamel Sauce
Ingredients for 1 litre: Butter 100 g - Flour 100 g - Milk 1 litre - Salt 5 g - Pepper 1 g - Nutmeg 1 g
Ingredients Weight Action Heat setting Speed Time Lid opening Scraper Arm Comment
Step 1
Butter 100 g Melt + 115° C 200 rpm 2 min. Closed No
Step 2
Flour 100 g Add + 120° C 200 rpm 5 min. Closed Yes
Step 3
Milk
Salt
Poivre
Nutmeg
1 Litre
5 g
1 g
1 g
Cook + 100° C 500 rpm 15 min. Closed Yes Add in gently all at once
PROGRAMME 2: Custard
Ingredients for 1 litre: Full Cream Milk 1 Litre - White Sugar 200 g - Egg Yolks 160 g - Vanilla 1 Pod
Ingredients Weight Action Heat setting Speed Time Lid opening Scraper Arm Comment
Step 1
Full cream milk
Vanilla
1 Litre
1 Pod
Infuse the vanilla seeds in the
milk
+ 85° C 600 rpm 20 min. Closed No
Step 2
White sugar
Egg yolks
200 g
160 g
Add into the hot milk + 85° C 600 rpm 3 to 4 min. Open Yes The more yolks there are the creamier
it is.
Step 3
Chill rapidly.
Set aside at + 4° C
PROGRAMME 3: Confectioner’s Custard
Ingredients for 1 litre: Full Cream Milk 1 Litre - White Sugar 230 g - Egg Yolks 120 g - Vanilla 1 Pod - Flour 50 g - Cornflour 50 g - Chilled Butter 80 g
Ingredients Weight Action Heat setting Speed Time Lid opening Scraper Arm Comment
Step 1
White sugar
Egg yolks
Flour
Cornflour
Vanilla
230 g
120 g
50 g
50 g
1 Pod
Blanch the ingredients 2,000 rpm 30 sec. Closed Yes
Step 2
Milk 1 Litre Add the milk to the mixture + 95° C 1,000 rpm 12 min. Open Yes
Step 3
Butter 80 g Add the butter in small pieces + 95° C 1,000 rpm 30 sec. Open Yes
• PROGRAMMED RECIPES: