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Rommelsbacher BBQ 2002 User Manual

Rommelsbacher BBQ 2002
28 pages
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Bedienungsanleitung
Instruction manual
BBQ 2002
Tischgrill mit Turbo-Grillzone
Table top grill with turbo grilling zone
GB
D
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Rommelsbacher BBQ 2002 Specifications

General IconGeneral
BrandRommelsbacher
ModelBBQ 2002
CategoryGrill
LanguageEnglish

Summary

Introduction and Product Information

Intended Use and Scope

Details the product's intended domestic use, limitations, and included items.

Technical Data

Provides key specifications like voltage, power, and dimensions for the appliance.

Safety Instructions

General Safety Advice

Outlines essential safety rules for children, handling the power cord, and general appliance use.

Appliance Usage Safety

Warns about hot surfaces, fire hazards, and proper setup to prevent burns and damage.

Setup Safety Precautions

Specifies safe placement, distances, and ventilation requirements for operating the grill.

Appliance Features and Setup

Initial Use and Care

Guides on first-time cleaning, oiling the grill plate, and maintaining the non-stick coating.

Grilling Surface Details

Describes the ribbed and flat Teppanyaki surfaces and their uses.

Functional Components

Explains the fat drain, splash guard, temperature regulator, and pilot lamp.

Assembly and Disassembly

Provides instructions for attaching and removing the grill plate and splash guard.

Operating the Grill

Pre-Grilling Steps

Ensures correct setup, attachment, and heating before cooking.

Grilling Process Management

Covers starting, adjusting temperature, and managing the grilling process.

Post-Grilling Actions

Details switching off, unplugging, and initial cleaning after use.

Grilling Tips and Techniques

Offers advice on seasoning, food preparation, and side dishes for optimal grilling.

Maintenance and Support

Cleaning Procedure

Step-by-step guide for cleaning the grill plate, casing, and accessories safely.

Service and Warranty

Information on contacting customer service and the product's warranty terms.

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