Rommelsbacher BBQ 2002 - Grilling Tips and Techniques

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Grilling tips
• Seasonthemeatbeforegrilling,saltitafterwards,otherwise,toomuchjuicewillbelost.
• Sausagesareslitbeforegrillingsothattheywillnotburst.
• Forbeingpreparedontheopengrill,meatshouldbecutinevensliceswithathicknessof2-3cm.
• Meattastesespeciallygoodifitismarinatedforsometimebeforebeinggrilled.
• Ifpossible,thefoodshouldbetakenoutoftherefrigerator1/2hourinadvance.Then,itwillbegrilled
more quickly and evenly.
• Frozenfoodshouldbecompletelydefrostedbeforegrilling.
• Choosethesidedishesaccordingtoyourpersonaltasteandletyourimaginationrunfree.Delicate
sauces, herbed butter, fried vegetables, fresh salads, potatoes en papillote and garlic bread taste
especially good with barbecued food.
NOTE: Grilling periods and temperature settings depend heavily on the thickness of the food and
especially on your own preferences.