Rommelsbacher BBQ 2002 - Appliance Features and Setup; Initial Use and Care; Grilling Surface Details

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Prior to initial use
For a start, please clean the appliance as well as all accessories. For more detailed information please refer
to “Cleaning and maintenance”.
Non-stick coating
The grill plate features a superior 3-layer non-stick coating. This coating is very easy to clean and
characterised by excellent non-stick qualities.
In order to ensure that the coating retains its good qualities, please observe the following notes:
• Priortoinitialuse,pouroncesomecookingoilonakitchentissueandtreattheuppersideofthegrill
plate.
• Nevercutwithaknifeorasimilarobjectonthegrillplate.
• Donotputaluminiumtraysorfoil,pans,potsetc.onthegrillplate.
• Donotusethegrillplateforambéingfood.
• Donotusemetalgrillcutleryorpointedandedgyobjectsforplacingthefoodonthegrill,turningor
removing it.
• Donotuseabrasives,ovenspraysorhardcleaningaids.
NOTE: We recommend grill cutlery made of heat-resistant plastic or wood.
NOTE: We recommend using the enclosed cleaning scraper for removing coarse soiling, for final
cleaning use a soft sponge/brush and warm water with some dishwashing detergent.
The appliance features 2 differently usable grilling zones:
• ribbed grilling area with turbo grilling zone for typical
grill marks. A second heating rod provides additional heat
when switched on. Therefore, this area is especially suitable
for searing your food.
• flat Teppanyaki surface - perfect for fish, seafood, vegeta-
bles, desserts, etc.
Grilling surface – turbo grilling zone