Rommelsbacher BG 1050 User Manual

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Operating panel description
Introduction
We are pleased you decided in favour of this versatile mini oven and would like to
thank you for your confidence. Its easy operation and wide range of applications will
certainly fill you with enthusiasm as well. To make sure you can enjoy using this app-
liance for a long time, please read through the following notes carefully and observe
them. Keep this instruction manual safely. Hand out all documents to third persons
when passing on the appliance. Thank you very much.
Intended use
The appliance is designed for preparing dishes for domestic use. It is qualified for baking,
roasting cooking, defrosting, crisping up, rewarming, melting, gratinating and grilling food.
Other uses or modifications of the appliance are not intended and harbour considerable risks.
For damage arising from not intended use, the manufacturer does not assume liability. The
appliance is not designed for commercial use.
Technical data
Only connect the appliance to an isolated ground receptacle installed according to regulations.
The rated voltage must comply with the details on the rating label. Only connect to alternating
current.
Type BG 1550 Type BG 1805/E Type BG 1050
Type BG 1805/EE Type BG 1055/E
Type BG 1250
Nominal voltage: 220-240 V~ 50-60 Hz 220-240 V~ 50-60 Hz 220-240 V~ 50-60 Hz
Nominal power, ca.: 1450-1750 W 1640-1960 W 910-1090 W
Standby consumption: 0 0 0
Volume baking chamber, ca.: 30 litres 42 litres 18 litres
Dimension appliance, ca.: 485 x 380 x 340 mm 515 x 415 x 360 mm 430 x 335 x 280 mm
Weight, ca.: 10.3 kg 10.7 kg 7.4 kg
Models BG 1550, BG 1805/E and BG 1805/EE
1 = Temperature setting
2 = Defrost
3 = Upper heat with rotisserie function
4 = Upper heat with circulating air
5 = Lower heat
6 = Lower heat with circulating air
7 = Upper/lower heat with rotisserie function
8 = Upper/lower heat with circulating air
9 = Time setting
10 = Continuous operation
11 = Temperature pilot lamp
Models BG 1050, BG 1055/E and BG 1250
1 = Temperature setting
2 = Defrost
3 = Upper heat
4 = Upper heat with circulating air
5 = Lower heat
6 = Lower heat with circulating air
7 = Upper/lower heat
8 = Upper/lower heat with circulating air
9 = Time setting
10 = Continuous operation
11 = Temperature pilot lamp
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Sie sich mit den Funktionen des Gerätes vertraut.
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Rommelsbacher BG 1050 Specifications

General

Brand	Rommelsbacher
Model	BG 1050
Category	Oven
Language	English