Need help?Do you have a question about the Rommelsbacher BG 1055/E and is the answer not in the manual?
Specifies the appliance's design for domestic use and its qualified applications.
Provides technical specifications like voltage, power, volume, dimensions, and weight.
General precautions for children, power cord, and appliance handling to prevent hazards.
Warnings and advice regarding hot surfaces, flammable materials, and proper usage.
Guidelines for appliance placement, ventilation, and avoiding hazardous environments.
Instructions on how to place food correctly on trays or grids within the oven.
Details on selecting various operating functions like Defrost, Upper heat, and Rotisserie.
Instructions on how to set the desired temperature using the rotary knob.
Guidance on manual and time-controlled operation modes for starting the appliance.
Procedures for turning off the appliance manually or via the timer.
Information about the interior light and how to replace the oven lamp.
Instructions for removing and refitting the oven door for cleaning purposes.
Guidelines for cleaning the appliance, its parts, and what cleaning agents to avoid.
Information on recycling packaging and proper disposal of the appliance at end of life.
Specifies the appliance's design for domestic use and its qualified applications.
Provides technical specifications like voltage, power, volume, dimensions, and weight.
General precautions for children, power cord, and appliance handling to prevent hazards.
Warnings and advice regarding hot surfaces, flammable materials, and proper usage.
Guidelines for appliance placement, ventilation, and avoiding hazardous environments.
Instructions on how to place food correctly on trays or grids within the oven.
Details on selecting various operating functions like Defrost, Upper heat, and Rotisserie.
Instructions on how to set the desired temperature using the rotary knob.
Guidance on manual and time-controlled operation modes for starting the appliance.
Procedures for turning off the appliance manually or via the timer.
Information about the interior light and how to replace the oven lamp.
Instructions for removing and refitting the oven door for cleaning purposes.
Guidelines for cleaning the appliance, its parts, and what cleaning agents to avoid.
Information on recycling packaging and proper disposal of the appliance at end of life.
General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 1050 W |
| Microwave cooking | - |
| Number of shelves | 3 shelves |
| Total oven(s) interior capacity | 18 L |
| Maximum temperature (conventional) | 230 °C |
| Control type | Rotary |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Housing material | Stainless steel |
| Number of glass door panels | 2 |
| LED indicators | Status |
| Timer duration | 60 min |
| AC input voltage | 230 V |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 335 mm |
|---|---|
| Width | 440 mm |
| Height | 285 mm |
| Weight | 5500 g |
| Installation compartment width | - mm |
To Next Page
