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Tips for working with the table blender
• Remove stalks, pits and peels from the food. Before processing, cut large food into suitable pieces.
• The higher the speed and the longer the table blender is switched on, the more intensive is the blending process and
the smoother is the result.
• The stated data in the below chart are approximate values and mainly depend on the freshness and quality of the food
as well as on your personal taste.
Food Speed Time
Chopping herbs, onions medium 20 – 30 sec.
Puréeing
vegetables, fruit
(cut into ca. 1.5 cm large pieces)
low 1.5 – 3 min.
Puréeing
soups, sauces, baby food
(below 60 °C)
medium 1.5 – 3 min.
Mixing yogurt, beverages, desserts medium 1.5 – 2 min.
Whipping mayonnaise medium 3 min.
Ice-crushing ice cubes high
acc.
to requirements
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