Table of Contents
Important Safeguards / Cleaning & Care ..................................................................3-5
Rotisserie Model Specs ............................................................................................... 6
Parts Included ............................................................................................................. 6
Getting Started: Setting Up Your Rotisserie ................................................................. 7
Non-stick Spit Rod Assembly ............................................................................... 8
Rotisserie Basket .................................................................................................. 9
How to Tie Chicken & How to Tie Turkey .........................................................10-11
Placing Poultry on the Spit Assembly ................................................................... 12
A or B Cooking Position ....................................................................................... 13
Loading the Spit Assembly .................................................................................. 14
Digital Timer ....................................................................................................... 15
Carving Platform ................................................................................................. 16
Time & Temperature Chart .................................................................................. 17
Available Accessories (sold separately) ...............................................................18-22
Cautions & Helpful Hints ......................................................................................23-24
Meal Suggestions & Recipes ................................................................................25-29
6 Easy Steps to Rotisserie Chicken ......................................................................30-31
Warranty ................................................................................................................... 32
Seals in natural juices and drains off unwanted fat as it cooks. About ¼ cup of animal
fat drips off a 4 lb. chicken.
Evenly browns chicken, roasts, seafood, vegetables, chops, steaks, hamburgers,
sausages, hams, pork loin roasts, and even ribs!
Timer makes it easy to use and automatically shuts off when the time is up.
Dishwasher safe. Drip Tray, Entire Spit Rod Assembly, Glass Door, and Kabob Rods are
all dishwasher safe.
The Rotisserie Basket allows you to enjoy greater variety of Rotisserie foods and
wraps (placing foods in foil, then in Basket).
Lighted Oven makes it easy and fun to watch your food cook.
Energy Efficient. Cooks faster than a conventional oven but still uses about
half the electricity!
TM
Rotisserie
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