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General| Model | Showtime 4000 Series |
|---|---|
| Type | Rotisserie Oven |
| Features | Automatic Shut-Off |
| Color | Silver/Black |
| Included Accessories | Rotisserie Spit, Drip Tray |
Details specifications and dimensions for different Showtime Rotisserie models.
Step-by-step instructions for safely removing the rotisserie from its packaging.
Identifies all components included with the Showtime Rotisserie.
Guides on how to assemble the rotisserie and prepare it for first use.
Proper use and handling of the heat shield and spit rod assembly.
Guidelines for using the rotisserie basket for various foods.
Techniques for securely tying chicken and turkey for cooking.
How to properly load poultry onto the spit rod assembly.
Explains the different cooking positions for optimal food placement.
Tips for centering and balancing food on the spit rod assembly.
Operation of dial and digital timers for cooking control.
How to use the carving platform and spit rod spacer accessory.
Recommended cooking times and internal temperatures for various foods.
Instructions for using liquid and solid flavor injectors.
Details on using kabob rods and the dual heating tray accessory.
Information on large capacity baskets and a versatile carving knife.
Guide on using the round BBQ rib basket for cooking ribs.
Recipes for lemon herb chicken and peppercorn crusted roast beef.
Recipes for jerk pork, lemon dill salmon, and roasted vegetables.
Recipes for Merlot lamb and roasted vegetable skewers.
Recipes for pork chops, game hens, and beef kabobs.
