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General| Brand | Ronco |
|---|---|
| Model | Showtime 5000 Series |
| Category | Kitchen Appliances |
| Language | English |
Specifications for the 3000 Series Rotisserie, including dimensions and capacity.
Specifications for the 4000 Series Rotisserie, including dimensions and capacity.
Specifications for the 5000 Series Rotisserie, including dimensions and capacity.
Specifications for the 6000 Series Rotisserie, including dimensions and capacity.
Step-by-step guide on how to unpack the rotisserie from its packaging.
List and identification of all components included with the rotisserie.
Guidance on how to assemble the rotisserie before first use.
Proper use of the heat shield and assembly of the non-stick spit rod.
How to load, secure, and use the rotisserie basket for various foods.
Instructions for tying chicken and turkey securely for rotisserie cooking.
Methods for piercing and loading poultry and other foods onto the spit rod assembly.
Explanation of 'A' and 'B' cooking positions for optimal food placement.
How to use the 3-position switch and timer on 3000/4000/6000 series models.
Using the digital timer and 3-way function on the 5000 series model.
Instructions for using the liquid and solid flavor injectors.
How to load and use the rotisserie kabob rods for cooking skewers.
Guide to using the rib basket for cooking baby back or spare ribs.
Important warnings about unit heat, usage, cleaning, and food preparation.
Practical advice for preventing burnt edges, seasoning, and monitoring food.
List of poultry, beef, pork, lamb, fish, seafood, vegetables, and kabobs for rotisserie cooking.
Key recipes including chicken, roast beef, pork tenderloin, and lamb.
