EasyManua.ls Logo

Ronco Showtime ST3001WHGEN User Manual

Ronco Showtime ST3001WHGEN
17 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
IMPORTANT: “Set It and Forget It” only after all instructional materials (written
And video) have been carefully followed.
Make sure food safely rotates without touching the heating element.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
Taken, including the following:
These 2 items:
Grate Cover and Drip Tray must always be in place when
using your Rotisserie
1.
Very important: Read all instructions and watch instructional video before using the machine.
2.
To protect against electrical hazards, do not immerse cord, plug or appliance itself in water or other
liquids.
3.
Do not touch hot surfaces. (NOTE: Glass door, top, back and sides of the rotisserie, as well as the 3-
Piece Food Steamer, Drip Tray, Grate Cover and Heating Element all get very hot during use and retain
heat after use – even when glass door is positioned underneath the unit) Always use adequate oven mitts
or gloves when handling these hot surfaces and when checking hot foods.
4.
Close supervision is necessary when appliance is used by or near children.
5.
Unplug rotisserie from outlet when not in use, and allow unit to cool thoroughly before putting on or
taking off parts, such as the Drip Tray and Grate Cover before cleaning.
6.
Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or is
dropped or damaged in any manner. Return the appliance to Popeil Inventions, Inc. for examination,
repair, electrical or mechanical adjustment.
7.
Turn off and unplug the rotisserie if you smell or see smoke or fire. After it has cooled down, make
adjustments so nothing touches the heating element as the food rotates. Do not open the glass door until
it has cooled down. This is an electrical appliance, never put water in it, or on it, to cool it down or stop
it from smoking.
8.
Do not use any attachments or anything that is not recommended by Popeil Inventions, Inc. The use of
such items may be hazardous.
9.
Do not use outdoors.
10.
Do not let cord hang over edge of table or counter or touch hot surfaces.
11.
Do not place appliance on or near a hot gas or electric burner, in a heated oven or near easily flammable
material.
12.
Use only on a stable, heat-resistant surface and place unit at least 8” (inches) from walls and at least 8”
(inches) clear above unit.
13.
To disconnect, turn machine Timer to “OFF” position, then grip plug and pull from wall outlet. Do not
pull on cord.
14.
Always unplug the oven before attempting to move it. Never move the unit when it contains hot oil,
liquids or hot foods.
15.
Use extreme caution when working near the hot pieces and the Heating Element after using rotisserie as
these parts become (and remain) very hot. Also use maximum care when removing DripTray or disposing of
hot grease or other hot liquids.
Question and Answer IconNeed help?

Do you have a question about the Ronco Showtime ST3001WHGEN and is the answer not in the manual?

Ronco Showtime ST3001WHGEN Specifications

General IconGeneral
Product TypeRotisserie Oven
Model NumberST3001WHGEN
ColorWhite
FeaturesAdjustable Thermostat
MaterialStainless Steel
Included AccessoriesRotisserie Spit, Forks, Drip Tray

Summary

IMPORTANT SAFEGUARDS

General Safety Precautions (Numbered 1-15)

Essential safety guidelines for operating the rotisserie and preventing hazards.

General Safety Precautions (Numbered 16-24)

Continuation of safety guidelines, including appliance handling and electrical safety.

Specific Safety Instructions

Detailed safety advice including cord management and handling grease splatters.

Cleaning and Caring for Your Rotisserie

Operating Instructions and Accessories

Important Cautions and Component Explanations

Warnings, component descriptions (Gear Wheel, Spit Rods), and setup tips.

Using the Rotisserie Basket

Instructions for loading, securing, and removing food from the rotisserie basket.

Loading Food onto Spit Rods

Placing Chickens and Game Hens

Methods for placing chickens and game hens side-by-side on the spit rods.

Centering and Loading Large Foods

Guidelines for centering and loading large items like turkeys and rib roasts.

Rotisserie Chicken Cooking Guide

6 Easy Steps to Rotisserie Chicken

Step-by-step guide for cooking rotisserie chicken, including timer settings.

Using the 3-Position Switch and Timer

Explanation of switch functions and the standard dial timer operation.

Advanced Rotisserie Techniques

Cooking Times and Temperatures

Estimated Times and Temperature Chart

A comprehensive chart with cooking times and internal temperatures for various foods.

Product Warranty and Support

Related product manuals