SAFETY RULES . . . .
HOW TO USE YOUR OVEN
l Clock and Oven Controls
l Oven Light
l Oven Vent
l New Oven Odor
l Preheattng
COOKING HINTS . . . . .
l Rack and Pan Arrangement
l Using Fotl
l Broiling Tips
l Postionrng Broiler Pan
l Choosing Oven Cookware
l Common Bakrng Problems
and Causes ,-
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. . .
. . .
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394
. . . . .
5-7
5.6
7
7
7
7
. . . .
8-10
.8
8
9
9
10
10
CLEANING AND CARE .........
.
11-15
l Oven Cleaning ..................
11,12
. Cleaning Chart ..................
13
l Removable Oven Doors ............
-14
. Removable Oven Racks ............
15
. Replacing the Oven Light ..........
16
l Removable Oven Control Knob ......
16
. Adjusting Oven Temperature ........
17
PREVENTING SERVICE CALLS ....... .18