If during the steaming process further food is added for
cooking, the steaming time of the added item is extended by
5 – 10 min.
The recommended temperature is: 90 – 100 °C
Cauliflower florets approx. 20 – 30 min
Beans, green halved approx. 20 – 25 min
Broccoli florets approx. 18 – 28 min
Carrot slices, 3 – 4 mm approx. 20 min
Potatoes whole, approx. 5 cm approx. 40 min
Potatoes quartered approx. 20 min
Kohlrabi sticks approx. 20 min
Asparagus, green whole, 1 kg approx. 25 min
Asparagus, white whole, 1 kg approx. 20 min
Courgette slices, 4 – 5 mm approx. 10 min
Potato dumplings approx. 25 min
Bread dumplings approx. 25 min
Peppers, filled approx. 45 min
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