To Next PageTo Next Page
Need help?Do you have a question about the Royal Catering RCEK-380 and is the answer not in the manual?
General| Material | Stainless steel |
|---|---|
| Voltage | 230 V |
| Power | 3800 W |
| Temperature range | 50 - 300 °C |
| Number of heating zones | 2 |
Explains symbols and provides notes regarding illustrations and language versions.
Provides essential safety advice for operating electrical devices to prevent hazards.
Outlines crucial safety rules for proper device usage and maintenance.
Details the product's technical specifications like model, power, and dimensions.
Defines the intended use of the electric shawarma device.
Instructions to follow before operating the appliance for the first time.
Guidance on how to properly store or dispose of packaging materials.
Provides requirements for installing the appliance in a suitable location.
Explains the basic working principles and steps for operating the device.
Instructions for assembling and disassembling the device's elements.
Guidelines for safe transportation and proper storage of the appliance.
Steps and precautions for cleaning and maintaining the appliance.
Advice on regular checks, potential problems, and contacting customer service.
Information regarding the proper disposal of electrical and electronic equipment.
Instructions on product disposal according to EU directives and national laws.
Provides contact details for the manufacturer or distributor.
