EasyManua.ls Logo

Royal Catering RCAD 20B User Manual

Royal Catering RCAD 20B
15 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
expondo.com
BEDIENUNGSANLEITUNG
DISTILLER
User manual | Instrukcja | Návod k použití | Manuel d´utilisation | Istruzioni per l ‘uso | Manual de instrucciones
RCAD 20B
Question and Answer IconNeed help?

Do you have a question about the Royal Catering RCAD 20B and is the answer not in the manual?

Royal Catering RCAD 20B Specifications

General IconGeneral
ModelRCAD 20B
TypeFood Display Cabinet
Voltage230 V
MaterialStainless Steel
Power SupplyElectric
DoorGlass Door
Temperature Range0°C to +10°C

Summary

Safety Precautions

Electrical Safety

Ensure proper plug and socket connection for electrical safety and reduced shock risk.

Workplace Safety

Maintain a clean, well-lit workspace. Stay alert, use common sense, and report issues promptly.

Personal Safety

Do not operate when tired, ill, or under influence. Use common sense and stay alert.

Safe Device Operation

Avoid overloading, disconnect power before adjustments, store safely, and keep out of children's reach.

Device Description and Preparation

Device Components

Details the parts of the distiller, including cooling column, tank, and temperature controller.

Appliance Location Requirements

Specifies environmental conditions and spacing for safe and effective device placement.

Device Operation and Maintenance

Assembling the Device

Step-by-step guide for connecting pipes and ensuring water pump connection for operation.

Distillation Process

Instructions for adding material, assembly, connecting power, setting temperature, and cooling.

Cleaning and Maintenance

Procedures for cleaning the device after use, including recommended agents and drying.

Disposal of Used Devices

Environmental Disposal Guidelines

Instructions for proper disposal of electrical and electronic equipment according to regulations.

Related product manuals