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General| Brand | Royal Catering |
|---|---|
| Model | RCHW 2000 |
| Category | Kitchen Appliances |
| Language | English |
General safety information for electrical devices, covering fire, electric shock, and proper usage.
Essential safety guidelines for operating the device, including manual retention and intended use.
Details product name, model, voltage, power, heating range, capacity, and dimensions.
Outlines the intended use for warming hot dog sausages and buns, and lists prohibited uses.
Instructions for checking packaging, contacting transport company if damaged, and handling.
Specifies environmental conditions and minimum clearance distances for safe operation.
Explains the basic principles and steps for operating the hot dog steamer, including filling water and temperature settings.
Provides guidance on initial smoke, water level monitoring, and avoiding burns during operation.
Details how to clean the device safely, including unplugging, emptying, and using appropriate cleaners.
Instructions for preventing damage during transport and guidelines for proper storage.
Advises on regular checks, contacting customer service, and providing necessary information for support.
Provides translations for manufacturer, product name, model, weight, voltage, power, serial number, and production year.
States that the appliances listed in the manual are CE compliant, provided in multiple languages.
Explains European regulations on WEEE and proper disposal of electrical equipment.
Details product disposal requirements, segregation, and penalties for incorrect disposal according to EU directives.
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