Royal Catering RCSS-3 User Manual

WWW.CATERINGROYAL.DE
 RCSS-3
 RCSS-5
 RCSS-10
BEDIENUNGSANLEITUNG
SCHOKOLADENSPENDER
USER MANUAL
CHOCOLATE DISPENSER
INSTRUKCJA OBSŁUGI
DYSPENSER DO CZEKOLADY
ISTRUZIONI PER L‘USO
DISPENSER PER CIOCCOLATA CALDA
MANUAL DE INSTRUCCIONES
DISPENSADOR DE CHOCOLATE
MANUEL D‘UTILISATION
DISTRIBUTEUR À CHOCOLAT

Royal Catering RCSS-3 Specifications

General

Temperature Range	50 - 300 °C
Material	Stainless steel
Voltage	230 V
Frequency	50 Hz
Power	3000 W