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Royal Catering RCZC-1200-BG User Manual

Royal Catering RCZC-1200-BG
21 pages
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BEDIENUNGSANLEITUNG
User manual | Manuel d´utilisation | Istruzioni per l‘uso | Manual de instrucciones | Instrukcja | Návod k použití
RCZK-1200E
RCZK-1200-W
RCZC-1200E
RCZC-1200-W
RCZK-1200XL
RCZC-1200XL
RCZK-420-W
RCZK-1200-R
RCZK-1200-BG
RCZC-1200-P
RCZC-1200-BG
CANDY FLOSS
MACHINE
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Royal Catering RCZC-1200-BG Specifications

General IconGeneral
Power1200 W
MaterialStainless Steel
Voltage230 V
Weight5.5 kg
Frequency50 Hz

Summary

Cautions

General Safety Information

Provides general safety information for using electrical devices to prevent injury from fire or electric shock.

Safety Guidelines

General Safety Precautions

Essential safety rules to follow before operating the device to prevent damages from improper use.

Introduction

Product Description

Explains how to produce cotton candy and highlights various colors and flavors achievable.

Technical Details

Specifications Overview

Lists technical specifications for cotton candy machines, including models, power, voltage, and frequency.

Area of Application

Intended Use

Defines the primary use of the cotton candy machine and user responsibility for non-conform use.

Before First Use

Initial Setup and Checks

Instructions for checking packaging integrity, cleaning, and preparing the device before the first operation.

Structure of the Machine

Component Identification

Identifies and illustrates the main components of the cotton candy machine models.

Operation

Operating Instructions

Detailed steps for operating the cotton candy machine, including preparation and usage for specific models.

Notes

Important Usage Notes

Key notes and warnings for safe and optimal operation, including precautions for minors and cleaning.

Environmental and Disposal Information

Manufacturer to Consumer

Information from the manufacturer to the consumer regarding product disposal and environmental protection guidelines.

Contact Information

Company Contact Details

Provides contact information for the company, including address, phone, and email for inquiries.

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