ROYAL GOURMET SG6002 - User Manual

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Model: SG6002

Summary

Preparation

Assembly Instructions

Burner and Grate Installation

Assembling and connecting the main burners, control valve, and igniter system.

General Information and Instructions

Operation Guidelines

Safe usage procedures, including unattended operation and placement.

LP Gas and Cylinder Information

Details on propane gas properties, tank features, transportation, and storage.

Cylinder Specifications

LP Gas Cylinder Requirements

Specifications for the 20-lb propane tank, valve types, and connections.

LP Cylinder Leak Test

Regulator and Cylinder Connections

Instructions for securely connecting the regulator to the LP cylinder valve.

Leak Testing Procedures

Operating Instructions

Burner Lighting Methods

Guides for electronic ignition and manual lighting with a match stick.

Grill Shutdown Procedure

Cleaning Instructions

Surface and Grate Cleaning

Burner and Tray Maintenance

Burner Maintenance and Storage

Troubleshooting Guide

Troubleshooting Common Issues

Warranty and Customer Service

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

This document is an owner's manual for the Royal Gourmet SG6002 Classic 6-Burner Propane Gas Grill with Side Burner. It provides comprehensive instructions for assembly, safe operation, maintenance, and troubleshooting, ensuring users can maximize their enjoyment and appreciation of the grill.

Function Description

The Royal Gourmet SG6002 is an outdoor propane gas grill designed for cooking various foods. It features six main burners and an additional side burner, offering versatile cooking options for different types of meals and gatherings. The grill is intended for outdoor use only and is powered by a liquid propane (LP) gas cylinder (not included). Its primary function is to provide a reliable and efficient cooking platform for grilling, searing, and other outdoor culinary activities. The design emphasizes even heat distribution across the cooking surface, allowing for consistent results.

Usage Features

The grill is designed with several features to enhance its usability and safety:

• Outdoor Use Only: The grill is strictly for outdoor use and should not be operated in enclosed spaces like buildings, garages, or under flammable canopies. This ensures proper ventilation and prevents the buildup of hazardous gases.
• Propane Gas Only: It is designed exclusively for use with propane gas cylinders, specifically 20-lb (9.1kg) capacity tanks equipped with a Type 1 cylinder valve and an Overfill Protection Device (OPD). Users are cautioned against using charcoal, lighter fluid, gasoline, kerosene, or alcohol for lighting.
• Electronic Ignition: The main burners are equipped with an electronic ignition system for quick and easy startup. Users simply turn a burner control knob to "High" and depress the ignition button.
• Manual Lighting Option: In case the electronic ignition fails, the grill can be manually lit using a match lighting stick, which is conveniently located in the top-center drawer of the grill cabinet.
• Adjustable Heat Control: Each burner has its own control knob, allowing users to adjust the flame intensity to achieve desired cooking temperatures for different foods.
• Side Burner: An additional side burner provides extra cooking space for preparing sauces, side dishes, or keeping food warm, expanding the grill's versatility.
• Warming Rack: A warming rack is included, providing a designated area to keep cooked food warm without overcooking or to toast buns.
• Grease Management System: The grill incorporates a grease tray and cup system to collect drippings, which helps prevent flare-ups and makes cleaning easier.
• Mobility: The grill is equipped with casters, allowing for easy movement and positioning on a level surface. Users are instructed to lock the casters before use and not to move the grill during operation.
• Safety Warnings: The manual highlights critical safety warnings, including keeping children and pets away, not leaving a lit grill unattended, maintaining a safe distance from combustible materials (at least 90 cm or 36 inches), and never filling the LP cylinder beyond 80 percent full.
• LP Cylinder Connection: The grill features an OCC1 Type1 Quick Connect Valve for fast and secure tank hook-ups, requiring only hand-tightening.
• Regulator with Safety Features: The provided gas pressure regulator is equipped with a QQC Type 1 quick connect system, a thermal element that shuts off gas flow at high temperatures, and a flow-limiting device to restrict gas flow in case of a leak.
• Cooking Temperature Charts: The manual includes internal temperature charts for beef, poultry, and pork, guiding users to achieve desired doneness and food safety.
• Recipes: A selection of recipes for various meats, vegetables, and kabobs is provided, offering inspiration and practical cooking instructions.

Maintenance Features

Regular maintenance is crucial for the grill's longevity, performance, and safety:

• Cleaning Instructions: Detailed cleaning instructions are provided for various parts of the grill:
  • Stainless Steel Surfaces: Clean with a multipurpose, low-abrasion, non-phosphorous metal or stainless steel polish and a soft cloth, always polishing in the direction of the finish. Users are warned against using harsh cleaners or allowing grease and dirt to accumulate.
  • Other Exterior Surfaces: Wash with mild dishwashing detergent and warm water using a cloth, soft brush, or plastic cleaning pad.
  • Cooking Grates and Heat Diffusers: Use a stiff brass brush with warm water and mild dishwashing detergent, then rinse and dry.
  • Grease Tray/Cup: Empty and wipe down the grease tray and cup with a mild detergent and warm water solution. Sand or cat litter can be placed in the bottom of the grease tray to absorb grease.
  • Burners: Clean burners at least twice a year or before use if the grill has been idle for over a month. This involves turning off the gas, removing cooking grates and flame tamers, lifting out each burner, and cleaning the inside with a stiff wire or compressed air. The outer surface should be brushed, and all ports (holes) must be free of debris. Users are warned not to enlarge burner ports.
• Burner Flame Inspection: Users are advised to visually inspect burner flame patterns after lighting. A good flame should be primarily blue with a yellow tip (less than 2.5 cm or 1 inch) and minimal noise.
• Leak Testing: A leak test must be performed each time a propane tank is refilled or exchanged, before first use, if the cylinder has been changed, if gas supply components have been altered, if the regulator flow-limiting device has been activated, or after a long period of non-use. This involves applying a soap and water solution to connections and checking for bubbles.
• Hose Inspection: The gas hose should be cleaned and inspected before each use for signs of abrasion, wear, cuts, or leaks. A damaged hose must be replaced with one specified by the manufacturer.
• Ventilation Maintenance: Keep the grill's valve compartment, burners, circulating air passages, and tank enclosure ventilation openings clean and free from debris to ensure proper combustion and ventilation.
• Storage: Before storing, the grill should be cleaned. If stored indoors, the propane tank must be disconnected and removed. The grill should be covered, and a leak test should be performed before using it again after storage.
• Troubleshooting Guide: A detailed troubleshooting guide helps users diagnose and resolve common issues such as gas leaks, burners not lighting, grease fires, and sudden drops in gas flow.

Overall, the Royal Gourmet SG6002 grill is designed for user-friendly operation and straightforward maintenance, with a strong emphasis on safety protocols to ensure a pleasant and secure grilling experience.

ROYAL GOURMET SG6002 Specifications

General

Cooking Area	600 square inches
Burners	4
Material	Stainless Steel
Fuel Type	Propane
Ignition System	Electronic
BTU	48, 000 BTU