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General safety instructions for supervisor and personnel.
Details required personal protective equipment for various operational phases.
Operator must follow instructions and check safety devices before first use and daily.
Highlights critical risks like ignoring errors and working on cooling systems.
Details electrical connection requirements and how to check the rotary field.
Outlines general operation, safety during program execution, and power failure handling.
General| Category | Commercial Food Equipment |
|---|---|
| Model | MPR 300 |
| Application | Portioning of fresh meat, poultry, fish, and other food products |
| Portion Weight Range | 10g to 3000g |
| Hygiene Design | Designed according to hygienic standards, easy to clean |
| Power Supply | 400V/50Hz, 3-phase |
| Air Supply | 6 bar |
| Control System | Touchscreen PLC with recipe memory |
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