Russell Hobbs 12683

With the oven gloves, hold the
Breadman™ down
with one hand and pull the loaf tin handle
firmly upwards with the other, to release
the loaf tin
from its spring clips.
Turn the loaf tin upside down and shake
it to release the bread.
Put the bread on the wire tray to cool.
Put the loaf tin on the heatproof
placemat.
If the bread won’t come out, run a
heatproof plastic or wooden spatula
round the inside of the loaf tin – don’t use
anything metal or sharp, to avoid
scratching the non-stick surface.
Check that the kneading arm is still in the
loaf tin.
If it has come off with the bread, let it
cool, then use a plastic or wooden
spatula to dig it out of the
bottom of the bread – don’t use anything
metal or sharp, to avoid scratching the
non-stick surface.
For best results, let the bread sit for 20-
30 minutes to firm up and dry out before
cutting. Cutting while it’s still warm and
moist may make it soggy.
Don’t cut the bread until you’ve made
sure the kneading blade is not inside the
bread.
If the kneading blade gets cut by the
knife you’ll score the non-stick surface,
probably damage the knife, and you may
cut yourself.