Russell Hobbs 18036-56

11
Mash all the ingredients together, then add to the bread pan.
9 gluten-free 1
lukewarm water
350g
2
olive oil
1½ T
3
salt
½ t
4
sugar
1 T
8
sandwich
i j k
1
milk
250g 300g 400g
2
olive oil
1 T 1½ T 2 T
3
salt
1 t 1½ t 2 t
4
sugar
1½ T 2 T 3 T
5
strong white bread flour
370g 450g 600g
6
dried yeast
1½ t 2 t 1 S
7 jam 1
strawberries
500g
2
lemon juice
2 T
3
sugar
100g
4
vanilla extract
¼ t
5
ground cinnamon
¼ t
6
liqueur (optional)
3 d
6
dried milk powder
2 T
7
dried yeast
1 S
12 speciality 1
lukewarm water
270g
2
olive oil
1 T
3
salt
1 t
4
dried milk powder
1 T
5
plain flour
450g
6
dried yeast
1½ t
7
sultanas
200g
8
honey
1 T
9
malt extract
2 T
10
black treacle
1½ T
6
dried milk powder
1 T + 1 t
7
dried yeast
2 t
11 fastbake II 1
lukewarm water
400g
2
olive oil
2 T
3
salt
2 t
4
sugar
2 T
5
strong white bread flour
630g
5
gluten free bread mix
400g
6
dried yeast
1 t
10 fastbake I 1
lukewarm water
300g
2
olive oil
1 T + 1 t
3
salt
1½ t
4
sugar
1 T + 1 t
5
strong white bread flour
470g