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General| Model | RHBM1500 |
|---|---|
| Category | Bread Maker |
| Capacity | 1.5 lb |
| Programs | 12 |
| Color | White |
| Dimensions | 35.5 x 27.5 x 33 cm |
| Weight | 3.5 kg |
| Crust Settings | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Loaf Sizes | 1 lb, 1.5 lb |
| Timer | 13 hours |
Details the function of the bread maker's control panel buttons and display.
Instructions for preparing the bread maker and loaf tin before use.
Guidance on the correct order and method for adding bread ingredients.
Instructions for correctly placing the loaf tin into the bread maker.
How to start and stop the bread making program using the START/STOP button.
Explanation of how to select different bread making programs via the MENU button.
Details the 12 menus, their functions, and typical cycle times for various loaf sizes.
How to select the desired crust color for the bread.
Adjusting loaf size and setting a delayed start for the bread making process.
Guidance on rectifying operational errors and achieving proper dough consistency.
Information on the automatic feature that keeps bread warm after baking.
Tips for safely removing bread and blades, and troubleshooting stuck blades.
Guidelines for continuous operation and recommended environmental conditions.
Instructions for using specialty programs like quick bread, rapid bread, and popcorn.
Description of various flour types used in bread making, including white, cake, and whole-wheat.
Details on black wheat flour, self-rising flour, corn/oatmeal flour, sugar, yeast, salt, and eggs.
Information on grease, butter, oil, baking powder, soda, and water/liquids.
Guidelines for precise measurement of liquid and dry ingredients using provided tools.
Recommended order for adding ingredients to ensure proper dough formation and yeast activation.
Using the Dough program and instructions for packet bread mix usage.
Procedures to follow if a power interruption occurs during bread making.
Detailed steps for cleaning the bread maker, loaf tin, and kneading arm.
Tips for using supplied and external recipes to achieve desired bread results.
A comprehensive guide to common bread maker problems and their solutions.
Instructions for storing the appliance and procedures for servicing if issues arise.
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