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Russell Hobbs 23620 User Manual

Russell Hobbs 23620
16 pages
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I www.russellhobbs.com
23620
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Russell Hobbs 23620 Specifications

General IconGeneral
Power550W
Programs12
Crust SettingsLight, Medium, Dark
Delay Timer13 hours
Keep Warm FunctionYes
Loaf Sizes1000g

Summary

Important Safeguards

Controls Overview

Menu Button Function

Select one of the 12 available programs for breadmaking.

Program Descriptions

Basic Program

For general white bread or white bread dough recipes.

French Program

Creates French-type bread with a lighter texture and crispier crust.

Wholewheat Program

Designed for heavier flour, resulting in denser loaves.

Cake Program

Suitable for cakes and batters using baking powder or soda.

Sweet Program

For sweeter bread recipes, often including fruit.

Dough Program

Uses the breadmaker as a mixing and kneading machine.

Jam Program

Preheats ingredients and boils them for making fruit-based jam.

Sandwich Program

Produces a loaf with a loose texture, ideal for sandwiches.

Preparing Your Breadmaker

Using Your Breadmaker

Using the Timer

Bread Removal and Storage

Ingredients Guide

Ingredient Properties

Recipes and Measuring

Fastbake I Program Recipes

Fastbake II Program Recipes

Speciality Program Recipes

Troubleshooting

Care and Maintenance

Service and Support

Guarantee Information

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