Russell Hobbs 23620

13
Step Ingredient Quantity
13 Gluten-free baking powder 2g (½ tsp)
14 Yeast 7g (2¼ tsp)
Most seeds can be used in this recipe, but make sure that the total weight of the seeds you use is equal to 70g.
FASTBAKE I PROGRAM 10
White bread
Step Ingredient Quantity
1 Water (at 45 - 50ºC) 300g
2 Olive oil 20g (1 tbsp + 1 tsp)
3 Salt 12g (1½ tsp)
4 Caster sugar 22g (1 tbsp + 1 tsp)
5 Strong white bread flour 470g
6 Dried milk powder 8g (1 tbsp + 1 tsp)
8 Yeast 6g (2 tsp)
FASTBAKE II PROGRAM 11
White bread
Step Ingredient Quantity
1 Water (at 45 - 50ºC) 400g
2 Olive oil 30g (2 tbsp)
3 Salt 16g (2 tsp)
4 Caster sugar 32g (2 tbsp)
5 Strong white bread flour 630g
6 Dried milk powder 12g (2 tbsp)
8 Yeast 7g (2¼ tsp)
SPECIALITY PROGRAM 12
Malt Loaf
Step Ingredient Quantity
1
Water
270g
2
Olive oil
15g (1 tbsp)
3 Salt 8g (1 tsp)
4 Dried milk powder 6g (1 tbsp)
5 Plain flour (not ‘bread’ or ‘strong’ flour) 450g
6 Sultanas 200g
7 Honey 24g (1 tbsp)
8 Malt extract 50g (2 tbsp)
9 Black treacle 40g (1½ tbsp)
10 Yeast 4g (1½ tsp)