Russell Hobbs 23620

12
Gluten-Free Dill and Onion Bread
Step Ingredient Quantity
1 Water 160g
2 Olive oil 30g (2 tbsp)
3 Cider vinegar 5g (1 tsp)
4 Free range egg whites 150g
5 White onion, finely diced 50g
6 Dried onion granules 10g (2 tsp)
7 Salt 8g (1 tsp)
8 Caster sugar 30g (2 tbsp)
9 Dried dill 3g (1 tsp)
10 Gluten-free bread flour mix 300g
11 Gluten-free baking powder 2g (½ tsp)
12 Yeast 7g (2¼ tsp)
Gluten-Free Cheese and Chive Bread
Step Ingredient Quantity
1 Water 180g
2 Olive oil 30g (2 tbsp)
3 Cider vinegar 5g (1 tsp)
4 Free range egg whites 150g
5 Fresh chives, finely chopped 8g (1 tsp)
6 Salt 8g (1 tsp)
7 Caster sugar 30g (2 tbsp)
8 Cracked black pepper 3g (1 tsp)
9 Gluten-free bread flour mix 300g
10 Gluten-free baking powder 2g (½ tsp)
11 Yeast 7g (2¼ tsp)
12 Mature cheddar* 120g
* Add the cheddar when the display reads 2:24 (after 30 minutes).
Gluten-Free Multi Seeded Bread
Step Ingredient Quantity
1 Water 180g
2 Olive oil 30g (2 tbsp)
3 Cider vinegar 5g (1 tsp)
4 Free range egg whites 150g
5 Salt 8g (1 tsp)
6 Caster sugar 30g (2 tbsp)
7 Golden linseeds 10g (2 tsp)
8 Brown linseeds 10g (2 tsp)
9 Pumpkin seeds 20g (4 tsp)
10 Sunflower seeds 20g (4 tsp)
11 Chia seeds 10g (2 tsp)
12 Gluten-free bread flour mix 300g