Russell Hobbs 23620

11
SANDWICH PROGRAM 8
White Sandwich Loaf
Step Ingredient
i 500g j 750g k 1kg
1 Milk 250g 300g 400g
2 Olive oil 15g (1 tbsp) 23g (1½ tbsp) 30g (2 tbsp)
3 Salt 8g (1 tsp) 12g (1½ tsp) 16g (2 tsp)
4 Caster sugar 24g (1½ tbsp) 32g (2 tbsp) 48g (3 tbsp)
5 Strong white bread flour 370g 450g 600g
6 Yeast 4g (1½ tsp) 5g (1¾ tsp) 7g (2¼ tsp)
GLUTENFREE PROGRAM 9
Gluten-Free White Bread
Step Ingredient Quantity
1 Water 180g
2 Olive oil 30g (2 tbsp)
3 Cider vinegar 5g (1 tsp)
4 Free range egg whites 150g
5 Salt 8g (1 tsp)
6 Caster sugar 30g (2 tbsp)
7 Gluten-free bread flour mix 300g
8 Gluten-free baking powder 2g (½ tsp)
9 Yeast 7g (2¼ tsp)
Gluten-Free Rosemary and Garlic Bread
Step Ingredient Quantity
1 Water 180g
2 Olive oil 30g (2 tbsp)
3 Cider vinegar 5g (1 tsp)
4 Free range egg whites 150g
5 Garlic purée 12g (1 tsp)
6 Salt 8g (1 tsp)
7 Caster sugar 30g (2 tbsp)
8 Garlic granules 5g (1 tsp)
9 Rosemary, chopped 8g (4 tsp)
10 Gluten-free bread flour mix 300g
11 Gluten-free baking powder 2g (½ tsp)
12 Yeast 7g (2¼ tsp)