10
Fruit and Cinnamon Bread
Step Ingredient
i 500g j 750g k 1kg
1 Water 180g 270g 360g
2 Butter 15g (1 tbsp) 22g (1½ tbps) 30g (2 tbsp)
2 Salt 8g (1 tsp) 12g (1 ½ tsp) 16g (2 tsp)
3 Golden caster sugar 32g (2 tbsp) 48g (3 tbsp) 64g (4 tbsp)
4 Ground cinnamon 2g (¾ tsp) 3g (1 tsp) 5g (1½ tsp)
5 Strong white flour 350g 500g 600g
6 Yeast 4g (1¼ tsp) 5g (1¾ tsp) 7g (2¼ tsp)
7 Mixed dried fruit* 140g 200g 280g
* Add the fruit when your breadmaker beeps.
DOUGH PROGRAM 6
Pizza Dough
Step Ingredient Quantity
1 Water 250g
2 Olive oil 15g (1 tbsp)
3 Salt 8g (1 tsp)
4 Caster sugar 30g (2 tbsp)
5 Strong white bread flour 400g
6 Yeast 5g (1½ tsp)
7 Mixed herbs (optional) 1g (1 tsp)
Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean cloth for
about 15 minutes. If the dough is sticky, add a little extra flour and it’ll form a nice ball as you work it in.
Roll into a pizza base and add your preferred toppings, then bake in a preheated oven at 200°C/400°F/Gas
mark 6 for 15 to 20 minutes, till the crust is golden brown and the toppings are fully cooked.
JAM PROGRAM 7
Do not open the lid while the program is running. Cut larger berries into approx. 1cm pieces. Mix all the
ingredients together, then add to the loaf tin.
Strawberry Jam
Step Ingredient Quantity
1 Strawberries, cut into aprrox. 1cm pieces 500g
2 Jam sugar 150g
3 Pectin powder 7g (1 ½ tsp)
4 Lemon juice 10g (2 tsp)
Mixed Berry Compote
Step Ingredient Quantity
1 Strawberries, raspberries, blueberries, blackberries 500g (total)
2 Lemon juice 5g (1 tsp)
3 Caster sugar 100g
4 Vanilla extract 1g (½ tsp)
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