9
Granary Bread
Step Ingredient
i 500g j 750g k 1kg
1 Water 190g 280g 350g
2 Butter 16g 20g 32g
3 Salt 8g (1 tsp) 10g (1¼ tsp) 14g (1¾ tsp)
4 Caster sugar 8g (1¼ tsp) 12g (2 tsp) 16g (2½ tsp)
5 Granary bread flour 330g 500g 600g
6 Yeast 3g (1 tsp) 5g (1½ tsp) 7g (2¼ tsp)
CAKE PROGRAM 4
Fruit Cake
Step Ingredient Quantity
1 Lemon juice 3g (¾ tsp)
2 Free range eggs (small) 2
3 Vanilla extract 2g (¼ tsp)
4 Butter (melted) 38g
5 Mixed dried fruit 132g
6 Plain flour 188g
7 Soft brown sugar 113g
8 Cinnamon 2g (¼ tsp)
9 Nutmeg 1g (¼ tsp)
10 Baking powder 7g (1 ½ tsp)
Note: If the butter isn’t melted, the recipe won’t work. If, during the first 30 minutes of the
program, ingredients stick to the walls of the loaf tin, use a soft spatula to help incorporate
them into the mixture. Once the program finishes, leave the cake in your breadmaker for 15-20
minutes with the lid closed. The residual heat will complete the cooking of the cake.
SWEET PROGRAM 5
Chocolate Bread
Step Ingredient
i 500g j 750g k 1kg
1 Milk 200g 300g 400g
2 Olive oil 15g (1 tbsp) 23g (1½ tbsp) 30g (2 tbsp)
3 Free range egg, lightly beaten 1 2 3
4 Vanilla extract 1g (½ tsp) 2g (¾ tsp) 3g (1 tsp)
5 Salt 8g (1 tsp) 12g (1½ tsp) 16g (2 tsp)
6 Caster sugar 30g (2 tbsp) 45g (3 tbsp) 60g (4 tbsp)
7 Cocoa powder 25g 40g 50g
8 Strong wholewheat bread flour 300g 450g 600g
9 Yeast 4g (1½ tsp) 5g (1¾ tsp) 7g (2¼ tsp)
10
Chocolate chips (dark, milk or
white or a mixture)*
150g 210g 300g
* Add the chocolate chips when your breadmaker beeps.
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