240 116 300 149 360 182
245 118 305 152 365 185
250 121 310 154 370 188
255 124 315 157 375 191
1 CUP=250 ml 1 Tbsp= 3Tsp
1tbsp=15ml 1Tsp=5ml
Troubleshooting – what to do if:
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Unplug the bread maker and
clean the heat element, but be
careful not to burn yourself,
during the first use, dry
operating and open the lid.
Bread bottom crust is
too thick
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Take bread out soon without
keeping it warm
It is very difficult to
take bread out
Kneader adheres tightly to the shaft
in bread pan
After taking bread out, put hot
water into bread pan and
immerge kneader for 10
minutes, then take it out and
clean.
Stir ingredients not
evenly and bake badly
1.selected program menu is
improper
Select the proper program
menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
Don’t open cover at the last
rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take
bread pan out and operate
without load, if not normal,
contact with the authorized
service facility.
Display “H HH” after
pressing “start/stop”
button
The temperature in bread maker is
too high to make bread.
Press “start/stop” button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools
To Next Page
Loading...
