Russell Hobbs 20810

7
RECOMMENDED COOKING TIMES
food
b °C
time (min)
shake/turn the food half way through
cooking
frozen chips/potato
wedges
200
12-20
a single layer of chips – 12 minutes basket half
full – 15 minutes
basket full (loosely, not packed) – 20 minutes
fresh chips
200
20
peel, cut, rinse, towel dry, toss in salt, pepper
and 1 tsp oil
fresh potato wedges
200
20
rinse, towel dry, cut, toss in salt, pepper, and 1
tsp oil
jacket potatoes
180
30-40
for a crispy jacket, rub with oil
roast potatoes
180
25-35
peel, cut, rinse, towel dry, toss in salt, pepper,
crushed rosemary (optional) and 1 tsp oil
frozen onion rings
180
15
frozen fishcakes
large
180
20-25
frozen fishcakes
small
180
15-20
fresh fishcakes large
180
15-20
fresh fishcakes small
180
10
frozen scampi (in
crumbs)
180
10-15
fish goujons
180
10
cut fish in strips, roll in egg, then in seasoned
crumb
frozen samosas
180
20
fresh samosas
180
10-15
frozen duck rolls
180
20
fresh duck rolls
180
10-15
boneless preformed
chicken products
(frozen)
180
15
fresh chicken
goujons
180
10-15
cut meat in strips, roll in egg, then in seasoned
crumb
schnitzel
(chicken/veal/ pork)
180
15
hammer meat flat, coat in egg, then in seasoned
crumb
chicken thighs
180
25-30
cooking time depends on size
tortillas
200
5-10
for a crispy finish, rub with oil
Scotch eggs
170
15-20
cooking time depends on size
stir fry
180
25-30
toss in salt, pepper, and 1 tsp oil, add a little
sauce 5 minutes before the end (chilli, sweet
chilli, garlic, etc)
sausages
180
10
the fat drips into the bowl, away from the
sausages