11
FASTBAKE II PROGRAM 11
Step Ingredient Quantity
1 Water 400g
2 Olive oil 30g (2 tbsp)
3 Salt 16g (1 tbsp)
4 Caster sugar 32g (2 tbsp)
5 Dried milk powder 12g (¾ tbsp)
6 Strong white bread flour 630g
8 Yeast 7g (1½ tsp)
SPECIALITY PROGRAM 12
Step Ingredient Quantity
1
Water
270g
2
Olive oil
15g (1 tbsp)
3 Salt 8g (1½ tsp)
4 Dried milk powder 6g (1 tsp)
5 Plain flour (not ‘bread’ or ‘strong’ flour) 450g
6 Sultanas 200g
7 Honey 24g (1½ tbsp)
8 Malt extract 50g (3¼ tbsp)
9 Black treacle 40g (2½ tbsp)
10 Yeast 4g (¾ tsp)
To Next Page
Loading...
