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Russell Hobbs CAFE BARISTA RHCM45 - INTRODUCTION AND COFFEE TYPES; ESPRESSO, CAPPUCCINO, LATTE; CORRECT USE OF GROUND COFFEE

Russell Hobbs CAFE BARISTA RHCM45
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INTRODUCTION
ESPRESSO
A unique method of coffee brewing in which hot water is forced through finely ground coffee.
Popular in Europe, it is a far richer and more full-bodied brew than regular drip coffee because of
its richness. Espresso is usually served in 44 to 59ml (1.5 to 2 oz.) portions, in demitasse cups.
CAPPUCCINO
A drink made with about 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk.
LATTE
A drink made with about 1/4 espresso and 3/4 steamed milk.
Please read ALL of the instructions, cautions, notes and warnings included in this instruction
manual carefully before you begin to use the coffee maker. When this appliance is used, some
parts and accessories get hot and need to cool down. Proper care and maintenance will ensure
the long life of the Russell Hobbs Café Barista One Touch Automatic Coffee Maker and its reliable/
consistent operation. Save these instructions and refer to them often for cleaning and care tips.
CORRECT USE OF GROUND COFFEE FOR ESPRESSO MAKERS
Please do not use sugar roasted ground coffee or sugar roasted coffee beans as these will clog
the filter and damage the appliance. If sugar roasted coffee is accidentally used, stop using the
coffee maker and take it in to the closest Home of Living Brands Service Center for maintenance.
We recommend descaling the machine periodically to keep it in good working condition. Contact
any of our nationwide Service Centers should you want to learn more about this process.

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