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Russell Hobbs CAFE BARISTA RHCM45 - SELECTING CUP AND COFFEE; COFFEE SELECTION AND GRIND

Russell Hobbs CAFE BARISTA RHCM45
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9
1. To prime the coffee maker, run the steam cycle for 90 seconds by following the steps below:
2. Fill water reservoir between the “Min” and “Max” levels.
3. Fill the milk frothing container with water between the “Min” and “Max” levels.
4. Select one of the crema filters and place it onto the porta-filter. Attach the porta-filter onto the
coffee maker ensuring it is properly locked into the brew head then place a cup under it. Make
sure that the tip of the frothed milk dispensing tube is inside the cup.
5. Plug the appliance into the appropriate power outlet.
6. Turn the power button ON “I”.
7. The three control panel lights will start flashing. Once these lights stop flashing and become
solid/uninterrupted, press the cappuccino button twice.
8. Once this process is completed, the three control panel lights will turn on solid.
9. Now your unit has been primed and is ready to be used.
SELECTING THE RIGHT CUP
Before preparing your beverage, please make sure to select the right cup size according
to the following Barista ratio‟s table:
SELECTING THE RIGHT COFFEE
THE COFFEE
The coffee should be freshly ground and dark roasted. If not, this will affect the outcome and taste
of your coffee. You may want to try a French or Italian roast ground for espresso experiment and

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