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RECIPES TO GET YOU STARTED
“Iced” Latte
Double shot of espresso
90ml fruit flavoured syrup
Cold Milk
Ice
Begin by filling up a 355ml (12-ounce) glass with ice. Then add the espresso, syrup and cold milk.
# This is a great alternative to hot drinks for summer time.
Café Breva
Double shot espresso
90ml half and half, steamed
90ml half and half, frothed
The Café Breva looks like a Cappuccino but it uses half and half.
#Remember it takes practice to get a good froth with half and half but it is achievable.
Café Macchiato
Double shot espresso
Dollop of frothed milk
With this drink the ratio of espresso to milk is usually 80:20. The best way to serve this coffee
drink is in a demitasse cup because it is just one shot of espresso with a small amount of frothed
milk added to the top.
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