Cutlery with wooden, horn china or
mother -of-pearl han dl es
Plast ic i te ms that ar e n ot h eat resis tant
Older cut lery with glued parts t hat a re not
temperatureresistant
Bonded c utlery ite ms or dishes
Pewter or cooper i tems
Crystal gla ss
Steel items subj ec t to rusti ng
Wooden p latte rs
Items made fromsynthetic fibres
So me ty pes of g lasses c an b ecome
dull afte r a larg e number of w as hes
Silv er an d a lumi num par ts ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed freq ue ntly
Are not suitable
Are of limited suitability
Dishesand itemsof cutlery must not lie inside oneanother, or cover each other.
To av oid d ama ge to gl asse s, th ey m ust not t ouc h.
Lo ad large ite ms w hic h ar e most difficult to c lea n in to th e lower bask et.
The uppe r bas ket is desig ned to ho ld m ore deli cate and light er d ishware such as gl as ses , coffee
andtea cups
Lo ng bladed kni ve s stored i n an upright po sition are a pot en tial haza rd !
Lo ng and/or s harp item sof cut lery such as carv ing kniv es m ust be p ositione d
ho rizon ta lly in the upp er b asket .
P lease do not ove rload yo ur dishwashe r. T his is import ant for g ood resu lts and fo r
r easonab le consu mption of en ergy.
Load holl ow ite ms suc h as cup s, gl asses , p ans etc. With t he opening f ac ing downward ss o that
w a t er canno t c o l l ec t in t he conta in e r or a de ep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergentthatis described as 'kind todishes'. If necessary, seek further
information from thedetergent manufacturers.
Forparticular items, select a programwith as low a temperature aspossible.
To prev en t dama ge, d o not take gla ss a nd cutl ery out of the d ishw ashe r imm ediat el y
aft er t he p rog ram me h a s e nde d.
(For best per formance of the di shwasher, fol low t he se loading gu ide lines.
Featu res and appeara nce of baske ts and cut lery ba sket s may var y from your mod el.)
Scrape off any larg eamounts o f le ftover foo d. S often remnan ts of burnt f ood in pans.
It is no t necess ary to rinse the d ishes u nder running water.
Pl ace objects i n the dishwasher i n following way:
1.Item s su ch a s cups, gla sses, pots /pans, e tc. a re f aced downwa rds.
2.Curv ed it ems, or ones with reces ses, should be loade d a slant so th at w ate r can run off.
3.All u tens ils are stacked securely and can not ti p ov er.
4.All u tensils are pl aced in the way t hat the spray arm s can rot ate f reely d ur ing w ashing.
Very sm all items sho uld n ot b e washe d i n the dishwas he r as th ey c ould eas ily fal l out o f the basket.
To pr event wat er dr ipping fr om the uppe r basket i nto t he lower ba ske t, w e rec omme nd th at you
empty the lower ba sk et first and the n t he upper ba sket.
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