Russell Hobbs RHDW14SS

To Next Page

To Previous Page

Th e u ppe r basket is de si gned t o hol d more delicate

and lighte r dishwa re s uch as gl asses, coffe e a nd

teacups and saucers, aswell as plates, small bowls

andshallow pans (as l ong as they are not toodirty).

Positi on the dishe s an dco okwareso that they will

not get moved bythespray of water.

We sug gest tha t y ou pl ace l arge i te ms a nd t he mo st

difficult to cleanitems areto be placed intothe lower

basket : su ch a s po ts, p ans , lids, se rvin g d ishes and

bo w ls, as sh own i n th e figu re bel ow. I t i s preferable to

plac e s ervin g d i shes and li ds on the s i d e of th e r a cks

in order to a vo id bl ocking the ro tati on of t he top spra y

arm.

Pots,servingbowls,etc,mustalwaysbeplacedtopdown.

Deep pot s sho u ld be sl a nted to allow water to flow o ut.

Pl ease be remin ded that :

T he B ottom B ask et fe atur es fo ldin g sp i kes so t hat l arge r or mo re po ts an d pan s can be lo ade d.

Foldin g Spikes of Lower Basket

Fo r bett er st acking of po ts and pans ,

the spi kes c an b e fol ded down a s

sho w in t he p ict ure righ t.

Adjusting the Upper Basket

The h eig ht of t he uppe r ba sket can be adjus ted in o rder to

create mo re s pace for larg e uten sils bo th for the upper

/lowe r basket. The hei ght o f t he up per basket c an b e

adjusted by placing thewheels on different height of the

rails. Long items, serv ing cut lery, s alad ser vers and knives

should be placed on theshelf so that they do not obstruct

therotationofthesprayarms..

Foldin g back the cup shelives

For bett er s tack ing of po ts and pans ,

th e spikes can be folded down as

show in the picture righ t .

Cutlery should be placed in thecutlery rack separately

f rom each other i n th e ap prop riate pos iti ons, a nd d o

m ake sure th eut ensil sd o not nest together, th is ma y

causebad performance.

Th e u ppe r basket is de si gned t o hol dmore delicate

and lighte rdishwa re s uch as gl asses, coffe e a nd