The wat er so ften er must be s et m anu ally, usi ng the wa ter ha rdness dia l.
The wat er soften er is des igned to r emove mineral s an d sa lts f rom t he w ater, wh ich w ould h ave
a de trimental or adverse effect on the op eration of the appliance .
The higher the content of the se m inerals and sal ts, the h ar der yo ur w ater is .
The softener sho uld be adjus ted acco rding to the hard ness of t he water in you r area. Yo ur lo cal Water Author ity
can advise you on the hardness of the water inyour area.
Adjusting Salt Consumption
The dishwas her is de signed t o al low for a djus tment in the amo unt of sa lt co nsumed bas ed on t he ha rd ness of
the water used. This is intended to optimise and customise thelevel o f salt consumption.
1. O pen the door , Sw itch on t he appl iance;
2. Pr ess for mor e than 5 seconds to start t he wa ter softe ne r
set m odel wit hin 60 secon ds a fter the ap pl iance was swi tch ed o n( The Sa lta nd
Rinse ai d war ninglight s w ill be on p eriodi ca lly w hen it get in the s et m odel );
3. Pr ess the to sele ct the proper s et accord ing to your l ocal e nvironm en t,
the sets w ill chang e in th e fol lo wing sequen ce: H 1->H2->H3 ->H4->H5-> H6 ;
4. Pr ess the Pow er b utton t o e nd the se t up model.
Start / Pause butt on
Start /Pau se b utton
WATER SOF TENER
The h ardness o fthe wa ter v arie s fr om p lace to plac e. I f hard wa ter is used i n the dis hwasher, de posits will
form on the dish es a nd utensils .
The a pplian ce i s eq uipp ed with a sp ecial so ft ener that uses a sal t c ont ainer specific ally des igned to el iminate
lime an d mi nera ls fr om the wat er.
Contact yo ur local wat er bo ard f or i nformation on t he hardness of your w ater suppl y.
Please follow the steps below for adjustment insaltconsumption.
If your model does no t have any water softene r, you may s kip this secti on.
Be fore using you r di shwasher for th e fir st time:
A. Set th e water s oft en er
B. Add 1.5Kg di shw asher sa lt an d th en full fil l the s alt con ta iner with w ater
C. Filltherinseaiddispenser
D. Fi l l in de t e rgen t
Contact yo ur local wat er bo ard f or i nformation on t he hardness of your w ater suppl y.
Clark: British degree
fH: F rench de gree
DH : Ge rma n de g ree
dH=1.25 Clarke=1 .78 fH=0.178mm ol/l
1
The manufac to ry setting : H 4 (E N 50242)
dH
mm ol /l
0~90~5 0~0.94
H1
0
10-20
6-11
1.0-2.0 H2 9
21-30
12-17 2.1-3.0
H3
12
H4
20
fH
0~6
7-1 4
15-21
Clar ke
WAT ER H AR DNE SS
Selector Positio n
Salt consumption
(gram/c ycle)
1 8-22 31-40 2 2-28 3 .1 -4.0
41-60
23-34 4.1-6.0
H5
30
H6
60
29-42
3 5-55 61-98 4 3-69 6 .1 -9.8
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