3
INGREDIENTS
350g our
210g water
30g olive oil
METHOD
1. Using the dough blade in the large workbowl, process the ingredients on speed 1 until
smooth.
2. Divide dough into balls to make medium pan size at circles. Cook tortillas in a pan for 3
minutes, then ip over and cook the other side.
3. Serve with the desired dips and toppings.
DOUGH MIXING FOR TORTILLAS
Large workbowl, dough blade
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