14
STRAWBERRY GIN FIZZ
Serves 2
INGREDIENTS
100ml lemonade
60ml gin
1 tsp lemon juice
6 strawberries
5 ice cubes
METHOD
Put all ingredients into the blender jug, ice cubes last. Blend at low speed for 10 seconds, then
high speed for 10 seconds.
IRISH CREAM COCKTAIL
Serves 2
INGREDIENTS
100ml milk
40g vanilla ice cream
½ tsp instant coffee
40ml Baileys or
Irish cream liqueur
3 ice cubes
METHOD
Put all ingredients into the blender jug, ice cubes last. Blend at low speed for 10 seconds, then
high speed for 10 seconds.
BLENDER
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